Which condition is necessary to slow down the biological activity of seeds?

To slow down the biological activity of seeds, maintaining good storage conditions is essential. Seeds are living organisms, and their biological processes are influenced by environmental factors such as temperature, moisture, and light. When seeds are stored in optimal conditions—namely, cool temperatures, low humidity, and darkness—their metabolic processes are slowed, effectively extending their viability and preventing premature germination.

By providing good storage conditions, seeds can remain dormant until the environmental cues are favorable for growth. This preservation is crucial for maintaining seed quality over time, allowing them to germinate successfully when planted under proper conditions. In contrast, situations such as high humidity or warm temperatures can accelerate biological activity and lead to issues like mold growth or premature sprouting, compromising seed viability.